I am not sure I can imagine anything better than a fresh Banana Muffin. Wait! What about one geared towards training with a dash of protein?
In today’s Meal of the Week, we are going to create and easy and healthy breakfast option that takes little effort, but offers some great reward!
Servings: 12
Complexity: Easy
Ingredients:
- 1 Banana
- 3/4 Cup Egg Whites
- 1/2 Cup Plain Greek Yogurt
- 3/4 Cup Plain Oats
- 2 Scoops Vanilla Flavored Protein Powder
- 2 Tablespoons Sugar
Directions:
- Preheat Oven to 350F
- Blend ALL ingredients using blender or mixer
- Coat a 12 tin muffin tray with cooking spray
- Fill tins evenly with mix
- Bake for 20 minutes or until done (can test with toothpick)
NUTRITION FACTS (per serving | |
Calories | 81 |
Total Fat | 1 g |
Total Carbohydrates | 12 g |
Protein | 6 g |